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Based on clinical studies conducted on Salvia hispanica L, the main ingredient in Anutra, this grain may soon become one of the first functional foods recommended for maintaining healthy blood sugar, cholesterol levels and more
Anutra is the World’s Healthiest Whole Food
Better than FLAX, FISH OIL OR ALGAE
Whole grain Anutra is derived from an ancient seed, Salvia hispanica L, that was used by Aztec warriors to sustain their bodies nutritionally over long periods of time. Anutra’s overall nutritional profile is far superior to flax or any other whole food, plant or animal. Anutra has 50% more usable protein, 70% more fiber, twice as much calcium and more antioxidants than flax or cultivated blueberries. And, unlike flax, it is FDA‑classified as a regular food, like rice, corn or oats.
High quality, complete protein
Anutra provides 74% of its calories from lipids (Omega-3s, Omega-6s and Omega-9s) and high quality plant protein with very few calories from carbohydrates. The carbohydrate portion of Anutra is predominantly insoluble fiber, which aids in digestion. The proteins in Anutra contain an excellent distribution of amino acids, including all essential amino acids. Anutra also contains six times more calcium than cow’s milk.
High in Antioxidants
Antioxidants have been shown to prevent or slow the cell damaging affects of free radicals. The use of oxygen by our bodies produces free radical by-products which can damage cells such as those in the heart, lungs, kidneys, brain, liver, musculoskeletal and gastrointestinal tract. Antioxidants act as free radical scavengers to help prevent and repair cell damage. The best method of obtaining antioxidants is through the diet.
Loaded with Omega-3s
A recent Harvard study attributes 96,000 U.S. deaths every year to Omega-3 fatty acid deficiency making it the 6th leading cause of mortality in the U.S. More and more studies are confirming that a diet rich in Omega-3 fatty acids is essential for good health. Anutra is the highest and safest natural source of Omega‑3s. It is so nutrient dense, you’d have to eat two pounds of Atlantic Salmon to get the same amount of Omega‑3s contained in 3.5 ounces of Anutra!
Anutra contains the only two essential fatty acids, alpha-linolenic acid Omega‑3 and linoleic acid Omega-6 that are naturally converted into DHA and EPA, tailor-made for your good health. DHA and EPA found in fish oil and algae are not essential because the body makes what it needs. Due to the possible negative effects caused by over-consumption of fish and algae-derived DHA and EPA, health professionals and the FDA have limiting recommendations. Anutra is classified as a regular food without limits.