Arnold Palmer Anutra > Benefits of Anutra > Health Benefits
Health Benefits
The World’s Healthiest Whole Food!
The super grain is easily added to the daily diet either by eating Arnold Palmer Anutra by itself, or by using it as a vital ingredient in many traditional and specialty foods. Consider the following nutritional benefits of Arnold Palmer Anutra based on clinical studies.
Your Best Source for Omega-3’s
Anutra’s greatest value as a super grain lies in its extremely high content of Omega-3 fatty acids. Read More…
Rich in Lignins
Anutra is a rich source of important Lignins. Only 2 tablespoons of Anutra provides 1,275 mg of Lignins. Read More…
Protein Quality
The amino acid protein profile of Anutra yields a very high (91%) protein quality versus a 60% protein quality for Flax (both based on limiting value, Lysine).
Neutral Flavoring
While Flax has a strong, dominating flavor, Anutra has a neutral flavor and hydrophilic structure which lends itself to limitless recipe applications.
No Cyanogens
Flax contains a substance called cyanogens, which is converted in the body into another chemical called Thiocyanate (SCN). High blood concentrations of SCN for prolonged periods of time may have adverse affects on the thyroid gland reducing its iodine intake. Anutra contains no cyanogens. Read More…
High in Antioxidants
Due to Anutra’s rich antioxidant and vitamin content, oxidation is minimal or non-existent. Flax exhibits rapid decomposition due to its minimal antioxidant and vitamin content. Anutra requires no refrigeration. Flax requires refrigeration.
Fat Replacement/Energy Supplement
Anutra absorbs more than 10 times its weight in water and, therefore, aids in both body hydration and fat replacement. By comparison, flax absorbs only 6 times its weight in water and is not as effective.
Digestive Enzymes
Anutra’s unique soluble fiber forms a gel in the stomach that creates a physical barrier between carbohydrates and the digestive enzymes that break them down. This process slows the conversion of carbohydrates into sugar. Flax does not offer this gel-forming property.
Improve your Heart Health Ratio with Anutra
Given today’s typical dietary habits, finding additional sources of Omega-3s is more important than ever. The ideal ratio of Omega-3s and Omega-6s is 3:1. Read More…
May Reduce Inflamation
Recent groundbreaking evidence indicates that the presence of "inflammation" in the body is as dangerous a health concern as high cholesterol in the development of arterial disease, heart attack and strokes. Read More…

