Anutra > Benefits > COMPARE OMEGA-3


Whole grain Anutra is derived from an ancient seed, Salvia hispanica L, that was used by Aztec warriors to sustain their bodies nutritionally over long periods of time. It is the highest and safest natural source of Omega-3’s – 10X more than salmon!
Anutra’s overall nutritional profile is far superior to flax, fish oil and algae or any other whole food, plant or animal.

Due to the possible negative effects caused by over – consumption of flax fish oil or algae, health professionals and the FDA have limiting reccomendations. Anutra is classified as a regular food without limits.

Anutra is grown in fertile pesticide free fields, cured in the sun, then meticulously cleaned and ground, a major contrast to highly processed fish oil and algae.

The focus of this product is to create a better nutritional environment and healthier cells, enabling you to be your best. Your body contains 7 to 10 trillion cells. Every day it miraculously replaces 100 billion of these cells. So every 90 days you are basically "a new you." New exciting research has shown that the 25,000 genes we are made from and found in every cell are affected through epigenetics. Epigenetics are like millions of tiny working software that affect our DNA. Targeted nutrition may make a positive contribution to our DNA and well being.

Anutra has 50% more usable protein, 70% more fiber, twice as much calcium, and more antioxidants than flax or cultivated blueberries. It’s also the highest and safest natural source of Omega-3’s, antioxidants, fiber and complete protein.

Anutra has a neutral taste and does not require refrigeration. Whole or ground Anutra digests beautifully, while flax must be ground. Anutra also has a unique gelling quality that works well in recipes. The FDA has classified Anutra (Salvia hispanica L) as a regular food like rice, corn, oats, wheat, soybeans, etc. Flax is not FDA classified as a regular food and is illegal or restricted in some countries. Low protein diets with little methionine and cystine and dangerous toxins present in whole flax may cause serious vitamin B interruptions, malnutrition, thyroid interruptions and can be life-threatening. Thyroid interruptions may cause a general deterioration of overall health and metabolism problems. Even a slightly under-active thyroid during pregnancy might trigger premature birth and babies born with lower IQs. During pregnancy, having enough thyroid hormones is important for fetal-brain development and avoiding miscarriage or premature birth.


Protein (usable) 2.7g 1.8g 0 0
Carbohydrates 5g 6g 0 0
Dietary Fiber 5g 3g 0 0
Omega-3 (ALA) 3,000mg 3,000mg DHA / EPA DHA / EPA
Phyto Tryptophan 60mg 45mg 0 0
ORAC 75 per g 61 per g 0 0
Vitamin E 764mcg 18mcg 0 0
B Vitamins 2,146mcg 784mcg 0 0
Vitamin C <375mcg 75mcg 0 0
Vitamin A <3 IU 0 0 0
Calcium 78mg 30mg 15,000 IU 0
Selenium 11mcg 4mcg 0 0
Manganese 342mcg 30mg 0 0
Chromium 11mcg 0 0 0
Iron 1,007mcg 750mcg 0 0
Copper 240mcg 150mcg 0 0
Vitamin B Interrupter NO YES NO YES
Thyroid Interrupter NO YES NO YES
FDA & USDA Food Classi´Čüed YES NO NO NO
Increases overall cancer risk(prostate risk) by 73% NO YES YES YES

Source for Anutra™: Microbac Labs
Source for Algae & Fish: International Standards
Source for flax: Flax Institute of the US (USDA SR19)

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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